Overview
Silver Mountain School of Hotel Management (SMSH) is a premier institution established in 2002 that offers world-class education in hotel and tourism management. It is affiliated with Queen Margaret University, UK and provides a four-year Bachelor’s Degree in International Hospitality and Tourism Management (BHM). SMSH also offers a Higher Diploma in International Culinary Arts (DICA), which leads to a four-year hospitality degree, and various other short-term vocational courses certified by American Hospitality Academy (AHA) and the Education Institute of American Hotel and Lodging Association (EI-AHLEI).
The faculty members of SMSH have outstanding academic qualifications and practical work experience in their respective fields. The school frequently invites industry experts to give guest lectures and conduct joint venture activities with the hospitality industry to keep the students updated with the latest industry trends. SMSH is becoming more popular due to its extended four-year bachelor courses, which sets it apart from other hotel management colleges in Nepal.
SMSH offers courses in Higher Diploma in International Culinary Arts (DICA), Food and Beverage Service, Bartending, Wine Appreciation, Dining Etiquette, Barista Training, Housekeeping training, Food Safety and Hygiene training, and Bachelor of Arts in International Hotel and Tourism Management (BHM).
Affiliation with Queen Margaret University, UK
SMSH offers a four-year Bachelor's Degree in International Hospitality and Tourism Management in affiliation with Queen Margaret University, UK. Our program provides a comprehensive curriculum that covers all aspects of hospitality and tourism management, including food and beverage service, housekeeping, front office management, and more.
Professional Diploma in International Culinary Arts
In addition to our Bachelor's Degree program, SMSH also offer a professional diploma in international culinary arts. This program leads to a two-year hospitality degree and provides students with opportunities to do their internships in the best hotels at national and international levels.
Distinct Model of Learning and Strong Research Performance
At SMSH, It has a distinct model of learning that combines classroom education with practical experience. We also have a strong research performance, and our faculty members are industry experts with years of experience in the field.
Culturally Diverse Campus Life
SMSH campus life is culturally diverse, offering vibrant study and research programs that prepare graduates for the workplaces of today and tomorrow. SMSH believes in providing a supportive, inclusive learning environment that nurtures individual talents and skills.
Silver Mountain Training Hotel
SMSH newest addition, the Silver Mountain Training Hotel, is operated by SMSH to provide students with a realistic experience while being exposed to classroom learning. The training hotel consists of nine units of accommodation, two restaurants, a bar, and a rooftop beer garden where students can polish their hospitality skills with paying guests.
State-of-the-Art Facilities and Infrastructure
SMSH boasts of the finest facilities and infrastructure for its students, all of which are laid out as per international standards for training hospitality personnel. The school has unmatched and unparalleled facilities to its credit, including a full-fledged and fully functional commercial hotel for regular training that gives students the much-required edge above the rest.
Practical Training and Hands-On Experience
SMSH endows its students with the capability to "take the classroom out of the classroom" with a hands-on experience of practical training. The school provides an atmosphere of freedom with responsibility, maintaining the standard and quality of the international hospitality industry.
License and Approval from the Ministry of Education and Sports
SMSH is the first hotel management school in Nepal to receive a license from the Ministry of Education and Sports to run and award the four-year Bachelor Degree in International Hospitality and Tourism Management from Queen Margaret University, UK. Its programs are equivalent and approved by the Curriculum Development Centre of T.U. for the first time in Nepal.
Faculty with Excellent Academic Credentials and Work Experience
The faculty members at SMSH have excellent academic credentials and in-depth work experience in their fields of instruction. The school also engages in joint venture activities with the hospitality industry and invites frequent guest lecturers from the industry to provide a reality check on theories taught and updates on new industry trends.
At SMSH, personal contact with teachers is personal and comfortable, motivating students to learn in a friendly atmosphere. The school believes in providing an inclusive learning environment that nurtures individual talents and skills.
Overall, Silver Mountain School of Hotel Management is a pioneer in hospitality education in Nepal, offering its students world-class education and practical training. With state-of-the-art facilities and infrastructure, excellent faculty, and a personalized approach to teaching, SMSH prepares its students to become industry leaders and succeed in the global hospitality industry.
Facilities
- A well-stocked library with informative books, food recipes, magazines, and journals.
- Regular presentations, internal assessments, and assignments to enhance learning.
- Seminars and guest lectures to provide real-world insights.
- Industrial visits to reputed five-star hotels for practical exposure.
- Internship opportunities within and outside the country in big hotels.
- Dedicated faculty members to support and guide students towards success.
- CCTV cameras for monitoring and guidance.
- Housekeeping Practical Apartments, BHM Philosophy Restaurant, Specialty Restaurant, Oenology (Wine Academy) & Bar for practical training.
- State-of-the-art BHM kitchen and International Culinary Arts Kitchen with international standards.
Courses Offered:
- Diploma in International Professional Culinary Arts: A program that provides students with the fundamental knowledge and practical skills required to work in a professional kitchen environment.
- BA in International Hospitality and Tourism Management: A four-year undergraduate program that provides students with the necessary skills and knowledge to work in the hospitality and tourism industry.
- Higher Diploma in International Culinary Arts (DICA): A program designed to enhance students' culinary skills and knowledge with a focus on advanced culinary techniques and international cuisines.
- Bachelor in International Culinary Arts: A four-year undergraduate program that combines theory and practical training in culinary arts and prepares students for a career in the food industry.
Short-Term Courses:
- Bartending Course: A short-term program that trains students in the art of mixing and serving alcoholic beverages.
- Wine Appreciation: A course that provides students with a basic understanding of wine, including tasting, pairing, and serving.
- Barista Training: A program that teaches students the art of making espresso-based drinks, latte art, and coffee brewing.
- Culinary (Short-term Course): A course designed to teach students basic culinary skills and techniques.
- Dining Etiquette Training: A program that teaches students proper table manners and dining etiquette in formal settings.
- Food Safety/Hygiene Training: A course that focuses on the safe handling, preparation, and storage of food to prevent foodborne illnesses.
- Kids Cooking: A program designed to teach children basic cooking skills and introduce them to healthy eating habits.
- Front Office Training: A course that trains students in front office operations, including customer service, reservations, and check-in/check-out procedures.
- Housekeeping Training: A program that teaches students the fundamentals of housekeeping operations, including cleaning and maintenance procedures.
- Bakery Training: A course that provides students with the skills and knowledge required to create a variety of baked goods, including bread, pastries, and cakes.
FAQ:
What about scholarships?
- We provide scholarship on tuition fee on various categories and titles. Please visit us on campus with all the detail for further assistance. Silver Mountain follows the norms of scholarship as per the directorate of higher education (International Affiliation) of Ministry of Education.
Why Silver Mountain?
- Silver Mountain is operated by hospitality professionals committed to providing skilled manpower to Hotel industry in Nepal and abroad. The school is affiliated with internationally recognized Queen Margaret University, Edinburgh, UK. Silver Mountain is the first teaching hotel school in Nepal with state of art wine lab, kitchen, restaurants, and housekeeping rooms.
I want to study only to diploma level.
- Yes, you can. We offer various short-term courses from one month onwards and above certified by American Hospitality Academy, USA and CTEVT, Nepal.
What are the criteria for the Provisional Admission?
- Students must have a minimum 1.8 GPA in aggregate or D+ in every subject in their Internal Exam in their respective faculty. Each applicant must sit for the entrance test and interviews with our Management team. To secure their seats after the approval, they need to deposit a certain amount which is non-refundable. If approved, they'll be given a letter to sign stating that if any students who fail to achieve the minimum mentioned criteria will have to withdraw their names from the school but they can apply next year.
What is different in Silver Mountain than other local BHM colleges?
- Silver Mountain's practical classes are designed by hospitality experts, and its courses are developed and certified by Queen Margaret University, UK. The school has state-of-the-art wine lab, kitchen, restaurants, and housekeeping rooms.
What difference does it make between DICA and BHM if I am interested to join the kitchen department after graduation?
- BHM or Bachelors in Hotel Management is a Graduate degree that prepares students for managerial responsibilities in all departments. DICA or Diploma in International Culinary Arts is a pathway leading to the BHM degree, and it prepares students to specialize in the kitchen.
Do I have to pay during my internship semester?
- The total fee is for the entire course completion. The fee structure is split so the students can pay in easy semester installments. Therefore, you have to pay during the internship semester.
What is the difference between doing a three-year DICA and a one-year culinary program?
- Three-year DICA is an academic degree with practical knowledge, including a one-year internship in a reputed hotel. The student has an option to upgrade his education in a college or a university. On the other hand, a one-year Culinary Program is a shorter version of DICA with an AHA certificate.
