Overview
The Diploma in International Professional Culinary Arts is a comprehensive program designed to provide students with the knowledge, skills, and experience necessary to pursue a career in the culinary arts. The program is offered by Silver Mountain School of Hotel Management (SMSH) in Kathmandu, Nepal, and is affiliated with American Hospitality Academy, USA.
Course Outlines:
The Diploma in International Professional Culinary Arts program covers a range of culinary topics, including culinary theory and techniques, kitchen management, food safety and hygiene, nutrition, and menu planning. The program also includes hands-on training in food preparation, baking and pastry arts, and kitchen operations.
Duration:
The duration of the program is 1 year.
Objectives:
The objectives of the Diploma in International Professional Culinary Arts program are to provide students with the necessary knowledge, skills, and experience to become successful culinary professionals. The program aims to develop students' culinary techniques, knowledge of kitchen management, and the ability to plan and create menus. It also aims to enhance students' practical skills through hands-on training and internships.
Eligibility:
The minimum eligibility criteria for the program are completion of 10+2 in any discipline with a minimum of 50% marks.
Learning Outcomes:
Upon completion of the Diploma in International Professional Culinary Arts program, students will have gained in-depth knowledge of culinary arts and techniques, kitchen management, menu planning, nutrition, and food safety and hygiene. They will have developed practical skills in food preparation, baking and pastry arts, and kitchen operations. Graduates of the program will be equipped with the necessary skills and knowledge to pursue a successful career in the culinary industry.
Scope:
The Diploma in International Professional Culinary Arts program prepares students for a range of careers in the culinary industry, including executive chef, sous chef, pastry chef, food and beverage manager, and food critic. Graduates of the program can also choose to pursue further studies in culinary arts or related fields.
Career Prospects:
Graduates of the Diploma in International Professional Culinary Arts program can expect to find employment in hotels, restaurants, cruise ships, airlines, catering companies, and other food-related industries. The culinary industry is growing, and there is an increasing demand for skilled culinary professionals.
Career Options:
Some of the career options for graduates of the program include executive chef, sous chef, pastry chef, food and beverage manager, food critic, and culinary instructor.
Why Choose this Course:
The Diploma in International Professional Culinary Arts program provides students with the opportunity to gain in-depth knowledge and practical skills in the culinary arts. The program is designed to prepare students for a successful career in the culinary industry, with a range of career options available upon graduation. SMSH is affiliated with Queen Margaret University, UK, which adds to the credibility of the program. Additionally, the culinary industry is growing, and there is a high demand for skilled culinary professionals.
Scholarship:
SMSH offers scholarships to deserving students based on academic merit and financial need. Students can contact the school for more information on scholarship opportunities.
