Overview
Bachelor in International Culinary Arts at Silver Mountain School of Hotel Management (SMSH), Kathmandu, Nepal
The Bachelor in International Culinary Arts is a four-year degree program offered by Silver Mountain School of Hotel Management (SMSH) in affiliation with Queen Margaret University, UK. This course provides students with theoretical knowledge and practical skills in the culinary arts, gastronomy, food and beverage management, and hospitality management.
Course Outlines:
The course includes subjects such as Culinary Theory and Practice, Culinary Techniques, Gastronomy, Food and Beverage Service, Food Safety and Hygiene, Menu Planning, and Kitchen Management.
Duration:
The course duration is four years, including a mandatory internship of six months in a reputed hotel or restaurant.
Objectives:
The primary objective of this course is to provide students with the skills and knowledge required to excel in the culinary arts and hospitality industry. The course aims to equip students with the necessary skills to create, innovate, and experiment with food, and develop leadership and management skills.
Eligibility:
Candidates must have completed 10+2 or equivalent in any stream from a recognized board. They must also have English proficiency and pass the entrance exam conducted by the college.
Learning Outcomes:
Upon completion of the course, students will have a deep understanding of culinary theory and practice. They will have the skills to create, design and execute various menus, and also be proficient in food safety and hygiene. Additionally, students will have the ability to manage kitchens, work as a team, and handle various culinary equipment.
Scope:
The culinary arts and hospitality industry is growing rapidly worldwide, and the demand for skilled professionals is increasing. Graduates of this course can pursue careers in various fields such as executive chef, sous chef, food and beverage manager, restaurant manager, event manager, and more.
Career Prospects:
Graduates of this course can work in hotels, resorts, restaurants, catering companies, food production companies, event management companies, and other hospitality-related businesses. They can also start their own businesses and become entrepreneurs.
Career Options:
The career options for graduates of this course include chef, sous chef, kitchen manager, restaurant manager, food and beverage manager, catering manager, event manager, and culinary instructor.
Why Choose this Course:
This course provides students with a comprehensive understanding of culinary theory and practice, as well as management skills. The course curriculum is designed to provide students with a balance of practical and theoretical knowledge. Additionally, students receive hands-on training in the college's state-of-the-art kitchen facilities. Graduates of this course have a wide range of career options in the hospitality industry.
Scholarship:
Silver Mountain School of Hotel Management provides scholarships to deserving students based on their academic performance and financial background. Students can also apply for external scholarships and government grants.
