Soaltee Crowne Plaza Vacancy for Engineer and Food & Beverage Manager:
Soaltee Crowne Plaza Katmandu is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group which owns, manages, leases, or franchises, through various subsidiaries, over 5,000 hotels offering close to half a million guest rooms in nearly 100 countries.
Soaltee Crowne Plaza Kathmandu is a preferred destination for Business Meetings, Leisure, and all Celebrations.
Position: Chief Engineer(One)
Requirements:
Age: Between 35-50 years
Education: Graduate in Electrical/Mechanical/Marine Engineering
Experience: At least 5 years of experience in the Engineering department at the Executive level.
Knowledge/Abilities: The candidate is required to have operational experience in Hotels and would be responsible for the efficient maintenance & operations of the Hotel property.
He would also be responsible for the operation of equipment, maintenance/repair services, and protection of the Hotel's assets. Structural aspects of the Hotel as well as the maintenance of grounds and external facilities, all fall within the span of responsibility. Preventive maintenance and effective administration ability would also be required.
1. Position: Sales Manager/Assistant Sales Manager-Corporate & Leisure (Two)
Requirements:
Age: Below 35 years
Education: The candidate should be a Hotel Management Graduate or MBA from a reputed Management school.
Experience: Minimum 2 years of experience in the hotel industry or in a position of handling administration in a reputed organization.
Knowledge/Abilities: Develop and set revenue sales strategies for the hotel to ensure plans are implemented, results are monitored and sales goals are achieved. Regularly sell hotel rooms, meeting rooms, and food and beverage through direct client contacts.
2. Position: Food & Beverage Manager (One)
Requirements:
Age: At least 25 years
Education: At least 25 years
Experience: 5 to 8 years working experience in Food and Beverage service in any 5-star hotel. Working in a similar position will be given preference.
Knowledge/Abilities: Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state, and local regulations concerning health, safety, or other requirements.
Candidate must promote the desired work culture around the core values of Trust, Integrity, Respect, One Team, and Service along with adherence to brand standards of IHG.
Interested and qualified candidates can send an updated resume with a passport-sized photograph to Human Resources Department, Soaltee Crowne Plaza, Tahachal, PO Box 97, Kathmandu, Nepal or email to [email protected] latest by March 17, 2021. Only shortlisted candidates will be called for the interview.
