Public Service Commission Hetaunda Office - Examination Notice
All candidates who have successfully submitted their application forms are hereby informed about the written examination details. Please note the following schedule and guidelines:
Examination Details:
- Position: Non-Gazetted First Class (Technical), Computer Operator
- Notice Number: 11/080-81 dated 2080/04/28
- Advertisement Number: 12025-12030/079-80 (Open and Inclusive), Miscellaneous Services
- Location: Public Service Commission, Kathmandu Office
Examination Schedule:
-
General Knowledge and General Aptitude Test (Objective - Multiple Choice Questions)
- Date: 2080/05/10
- Time: 7:00 am
- Duration: 2 hours 15 minutes
-
Job Based Knowledge (Subjective)
- Time: 8:15 am
- Duration: 45 minutes
Examination Halls:
- Bhutan Devi Secondary School (Technical School), Hetaunda (Center-A): Candidates with roll numbers from 410001 to 410150
- Bhutan Devi Secondary School (Technical School), Hetaunda (Center-B): Candidates with roll numbers from 410151 to 410295
Guidelines for Examinees:
Guidelines 1:
- Examinations will proceed as scheduled even if there's an unexpected holiday.
- Use only black ink. Lead pens are prohibited for objective answer books.
- Objective answers should be marked as A, B, C, D in capital letters.
- Only candidates approved for the Hetaunda examination center will be allowed.
- Admit cards are mandatory for entry.
- Arrive at the exam center 1 hour prior to start time.
- Mobile phones, electronic devices, and calculators are strictly prohibited.
- Attend the exam with a Nepali citizenship certificate or a government-issued photo ID.
Guidelines 2:
- Due to health concerns, candidates must bring their own masks, sanitizers, and drinking water.
- Special arrangements are in place for candidates infected with Covid-19. Infected candidates should contact the office at 057-520302, 526822 or 9855019302. Alternatively, they can email [email protected].
Contact Information:
- Website: www.psc.gov.np
- Phone: 057-520302
- Fax: 057-526822
- Email: [email protected]