Chefs Association of Nepal (CAN), in collaboration with the Global Nepalese Chefs Federation (GNCF) and International Nepalese Chefs Society (INCS Global), is organizing the Nepalese Young Chefs Competition 2022 in presence of BBC Master Chef UK Re-Match winner Santosh Shah and his finalists’ team.
Theme:- Ethnic Taste of Nepal - From Indigeneity to Modernity (Young Chefs Competition 2022)
Objectives:
- Explore Nepalese cuisine at an international level.
- Spark the innovative idea in Nepalese cuisine.
- To encourage the young chefs.
Date: 17th April 2022
Time: 01:00 PM – 4:00 PM
Venue: Academy of Culinary Arts and Hospitality Management, Lagankhel
Number of Participants: Two participants in a group representing a college.
Background of Participants: Studying Bachelor in Hotel Management /Higher Diploma Levels.
Awards:
- The winner's Award will be a cash prize for NRs. 100, 000/-, medal, and certificate.
- First Runner up Award will be a cash prize of NRs. 50,000/-, medal, and certificate.
- The second Runner up Award will be a cash prize of NRs. 25,000/-, medal, and certificate.
Rules and Regulations
- Participants as a group must pay Rs. 10,000/- (ten thousand) for participation.
- Participants are required to prepare the dishes on the basis of Nepalese Ethnic cuisine.
- Each participant group must prepare a two-course menu, one starter/soup, and the main course with accompaniment for the first round as per their choice menu.
- Finalist groups must prepare a three-course menu with starter/soup, the main course with accompaniments, and a dessert from the given ingredients (at least 10 ingredients must be used).
- The duration of dish preparation will be 2 hours.
- Participants are allowed to bring their own specific ingredients and equipment.
- Participated groups will get a chance to present their dishes as per their code order.
- Other participants will be awarded by certificate.
Activities
- Chefs Competition
- Award Ceremony
- Motivational Speech
- Refreshment
