Food Processing Technology Training Program: Opportunity for Nepali Entrepreneurs
The Government of Nepal's Ministry of Agriculture and Animal Development, operating through its Department of Food Technology and Quality Control, has announced a highly valuable training opportunity for Nepali citizens. This program is specifically tailored for individuals looking to expand their skills in the dynamic field of food processing technology.
Key Details of the Training Program
The Food Technology Development and Nutrition Division, located in Babarmahal, Kathmandu, is the driving force behind this initiative. Here's what prospective applicants need to know:
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Minimum Educational Qualification: Applicants must have successfully passed the SEE (Secondary Education Examination) or hold an equivalent qualification.
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Required Documents: Participants need to submit a certified copy of their citizenship and educational qualifications. Additionally, for those involved in the domestic food processing industry, a copy of registration or license must be included.
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Application Deadline: The window for submitting applications is open until Friday, Poush 13, 2080. This allows ample time for interested individuals to prepare and submit their documentation.
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Selection Process: The selection process involves an interview scheduled for Monday, 16th Poush 2080, between 11.00 am and 3.00 pm. This is a critical stage for applicants to showcase their enthusiasm and aptitude for the training program.
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Announcement of Results: Candidates can expect the results to be published on Tuesday, 17th Poush 2080. This swift turnaround ensures minimal waiting time for eager participants.
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Commencement of Training: The training is set to begin on Wednesday, 18th Poush 2080. It marks the start of an enriching journey in food technology and processing.
Important Note for Applicants
While this program offers an unparalleled opportunity for skill enhancement in food processing technology, it is important to note that selected participants will not receive daily allowances or accommodation facilities. This detail should be factored into the decision-making process of potential applicants.
Contact Information for Queries
For further information or clarifications, the Department of Food Technology and Quality Control is readily available to assist. They encourage interested individuals to reach out with any questions regarding the program.
