Ten Plus Two (+2) Hotel Management

Ten Plus Two (10+2) Hotel Management at Unique College, Damak, Jhapa (affiliated with NEB)

Course Overview:

The Ten Plus Two Hotel Management program at Unique College is a practical course that introduces students to the hospitality industry. This two-year program is designed to provide a solid base in hotel operations, food and beverage management, customer service, and event planning. It prepares students for entry-level positions in hotels, restaurants, resorts, and other hospitality establishments. The program integrates theoretical learning with practical training, giving students real-world experience. The aim is to enhance confident, competent, and ethical professionals with industry-related skills.

Course Outlines:

The course follows the curriculum prescribed by the National Examinations Board (NEB), Nepal, and generally includes:

• Nepali

• English

• Hotel Operations

• Food and Beverage Service

• Food Production

• Front Office Management

• Housekeeping

• Tourism and Hospitality

• Event Planning

• Other relevant optional subjects, according to NEB

Affiliation:

National Examinations Board (NEB), Nepal

Duration:

2 years (Class 11 and 12)

Yearly Exam System:

Annual examinations for both Class 11 and Class 12.

Entrance Examination:

Admission requires a successful score on the college entrance exam.

Objectives:

• To provide students with knowledge of hotel management and operations.

• To build skills in food preparation, service, and customer care.

• To give practical experience in the front office and housekeeping tasks.

• To develop abilities in event management and planning.

• To understand the importance of professionalism and ethics.

• To make students ready for a successful hospitality career.

Eligibility:

Completion of Secondary Education Examination (SEE) or equivalent.

Learning Outcomes:

• Ability to prepare various foods and beverages.

• Skill to deliver quality customer service.

• Knowledge of hotel front office and back office operations.

• Capacity to organize and manage events.

• Understanding of hygiene and safety standards.

• Demonstration of professional behavior and ethics.

Scope:

• Preparation for entry-level roles in the hospitality sector.

• Base for pursuing advanced studies in hotel management.

• Development of customer service skills valuable in various fields.

• Foundation for entrepreneurship in hospitality.

• Growth of event planning and management skills.

Teaching Methodology:

Instructors combine classroom lectures with hands-on training sessions in labs, workshops, and practical exercises. Role-playing, case studies, and field visits enhance learning and practical skills.

Fees Structure:

The college management committee will determine the fees. The College is committed to a reasonable fee structure. For precise information, contact the College's administration office.

Career Prospects:

• Hotel/Restaurant Staff in front-of-house or back-of-house positions.

• Event Planner in agencies and organizations.

• Caterer in food businesses and companies.

• Tourism Coordinator in travel companies and agencies.

• Resort Manager/Supervisor in recreation areas.

• Food Service Supervisor in restaurants and hotels.

Career Options:

• Hotel Management

• Restaurant Management

• Event Planning

• Tourism

• Catering

• Customer Service

• Sales

• Entrepreneurship

Why Choose This Course:

• Training in the skills needed to work in hotels, resorts, and restaurants.

• The practical experience that prepares students for work in hospitality.

• Foundation for entrepreneurship in the food and hospitality areas.

• Strong emphasis on customer service and guest experience.

• Opportunities for growth in the rapidly expanding hospitality industry.

• Knowledge of business ethics and industry standards.

Why Choose This College?

Unique College offers a practical learning environment, experienced teaching staff, and a commitment to student achievement. Its College is conveniently located in Damak, Jhapa. The College focuses on practical application and real-world exposure.

Scholarship:

Scholarships are given based on performance on the entrance examination. These are designed for all qualified students in open and inclusive categories, supporting those in need.

Skills Development:

• Customer Service

• Food Preparation

• Event Planning

• Teamwork

• Time Management

• Problem-Solving

• Communication

• Multitasking

• Professionalism

Supports/Facilities from College:

• Modern kitchens and service areas

• Well-maintained housekeeping labs

• Library with industry publications

• Computer lab with software for hospitality management

• Academic and career counseling

• Workshops and seminars by industry professionals

• Safe learning environment

• Practical, real-world opportunities

Conclusion:

The Ten Plus Two Hotel Management program at Unique College provides students with the practical and theoretical knowledge needed to launch their careers in the dynamic hospitality industry. The program focuses on professionalism, customer service, and practical skills, preparing graduates to succeed and contribute to this fast-growing sector.

Contact Unique College's administrative office for detailed information on the +2 Hotel Management course, including fees, scholarships, facilities, counseling, eligibility criteria, etc.