Overview
The BSc (Honours) Hospitality Business Management Degree is awarded by Leeds Beckett University, UK. The course is delivered under Franchise Framework which means all the teaching materials are provided by the awarding university, and the same course is also running at the university - thereby facilitating a comparative benchmark of performance and achievement.
Duration: 4 Years (including Foundation Level)
Intakes: January / February & August / September
Scope:
Students will have the skills to take advantage of a host of job opportunities at all levels and across a variety of sectors, including graduate programmes with national and international organisations. The student will have the transferable skills needed to enter the service industry, or students can use their knowledge and confidence to start their own business.
- Operations Manager
● Customer Service Manager
● Hotel Manager
● Food and Beverage Manager
Post Grad Study:
Your future career is our business. That's why we offer further study opportunities across all subject areas. Our postgraduate courses are a great way to enhance the skills you have already learned, benefit from our links with industry, and provide you with a CV that will catch the eye of employers.
- Events Management | MSc
- International Tourism and Hospitality Management | MSc
- Responsible Tourism Management | MSc
Hands-on Practical
Food and Beverage Services, Hospitality Service.
Entry Requirements:
Foundation Entry
- 10+2/CBSE or equivalent 55% and above aggregate score
- A Level - Minimum 3.5 credits with 3 full credits
University Entry
- Overall 75% & above with a minimum of 70% in each subject for direct entry to Level 4
- The Foundation Year aims to enhance overall knowledge and skills in the hospitality business, and prepare of students for entry to a Level 4 course.
Courses:
| Foundation Year (Year 0) -Semester 1 | |
| Academic English/ Study Skills | 15 credits |
| Fundamentals of Travel and Tourism Management | 15 credits |
| Food Production and Patisserie | 15 credits |
| Effective Communication Skills | |
| Foundation Year (Year 0) - Semester 2 | |
| Management Information System | 15 credits |
| Hospitality Operations Management | 15 credits |
| Food Science And Nutrition | 15 credits |
| Food and Beverage Service | 15 credits |
| Level Four (First Year) - Semester 1 | |
| The Hospitality Industry and Society | 20 credits |
| Professional and Academic Skills for Hospitality | 20 credits |
| Hospitality Consumer Behaviour | 20 credits |
| Level Four (First Year) - Semester 2 | |
| Hospitality Finance | 20 credits |
| Organisation Behaviour and Design | 20 credits |
| Responsible Hospitality Operations | 20 credits |
| Level Five (Second Year) - Semester 1 | |
| Marketing and Communications for Hospitality | 20 credits |
| Responsible Human Resource Management and Development | 20 credits |
| Delivering Hospitality Experiences | 20 credits |
| Level Five (Second Year) - Semester 2 | |
| Managing and Leading People | 20 credits |
| Sustainable Business Decision Making | 20 credits |
| Applied Hospitality Research | 20 credits |
| Level Six (Third Year) - Semester 1 | |
| Individual Project | 20 credits |
| Hospitality Business Strategy | 20 credits |
| Hospitality Entrepreneurship | 20 credits |
| Level Six (Third Year) - Semester 2 | |
| International Strategic HRM | 20 credits |
| Responsible Hospitality Businesses | 20 credits |
| Individual Project | 20 credits |
