Overview
Overviews of Higher Diploma in International Culinary Arts (DICA) at Silver Mountain School of Hotel Management, Kathmandu, Nepal (affiliated with Queen Margaret University)
Course Overview:
The Higher Diploma in International Culinary Arts (DICA) at SMSH is designed for students who want to pursue a career in culinary arts. The course provides hands-on training in international cuisine, baking and pastry, food production, food safety and hygiene, nutrition, menu planning, and restaurant management.
Course Outlines:
The course includes modules in international cuisine, baking and pastry, food production, food safety and hygiene, nutrition, menu planning, and restaurant management. It also includes practical training in the college's Housekeeping Practical Apartments, BHM Philosophy Restaurant and Specialty Restaurant, Oenology (Wine Academy) & Bar, BHM kitchen, and International Culinary Arts Kitchen.
Duration:
The Higher Diploma in International Culinary Arts (DICA) is a three-year program.
Objectives:
The objectives of the course are to provide students with the necessary skills and knowledge to work in the culinary industry, to develop their creativity, to enhance their communication and teamwork skills, and to prepare them for leadership roles in the culinary industry.
Eligibility:
Students who have completed their 10+2 education in any stream with a minimum of 50% marks are eligible to apply for the course.
Learning Outcomes:
Upon completion of the course, students will be able to demonstrate proficiency in international cuisine, baking and pastry, food production, food safety and hygiene, nutrition, menu planning, and restaurant management. They will also develop their creativity, communication and teamwork skills, and leadership qualities.
Scope:
Graduates of the Higher Diploma in International Culinary Arts (DICA) can work in various roles in the culinary industry such as chefs, bakers, pastry chefs, food production supervisors, kitchen managers, and restaurant managers. They can also start their own catering business.
Career Prospects:
Graduates of the Higher Diploma in International Culinary Arts (DICA) can work in various sectors such as hotels, restaurants, catering companies, and food production companies. They can also pursue higher education in culinary arts or hospitality management.
Career Options:
Career options for graduates of the Higher Diploma in International Culinary Arts (DICA) include chef, pastry chef, baker, food production supervisor, kitchen manager, restaurant manager, catering business owner, and culinary instructor.
Why Choose this Course:
The Higher Diploma in International Culinary Arts (DICA) at SMSH provides hands-on training in international cuisine, baking and pastry, food production, food safety and hygiene, nutrition, menu planning, and restaurant management. The course is designed to prepare students for leadership roles in the culinary industry and develop their creativity, communication and teamwork skills.
Scholarship:
SMSH provides various scholarships and financial aid to eligible students based on their academic performance and financial need. Students can contact the college's admission office for more information on available scholarships and financial aid.
Contact Silver Mountain School of Hotel Management's administrative office for detailed information on the Higher Diploma in International Culinary Arts (DICA) course, including fees, scholarships, facilities, counseling, eligibility criteria, etc. You can also stay updated, share & read reviews, ask questions, and join discussions.
