Bachelor of Hotel Management (BHM)

BHM at Sankalpa College, Banepa (Affiliated with TU)

Sankalpa College, Banepa, Kavre, offers a Bachelor's program in Hotel Management affiliated with TU. This four-year, eight-semester program is designed to prepare students for roles in the hospitality industry, specifically in Hotel and Catering operations.

The program aims to give students a deep understanding of the hospitality sector and enhance their management skills. A blend of theory and hands-on experience equips students with exceptional customer service abilities and a comprehensive knowledge of hotel and restaurant operations, including culinary arts, event planning, tourism, leadership, and teamwork.

The program emphasizes ethical awareness and cultural sensitivity. It shapes responsible, adaptable professionals ready to excel in the ever-evolving hospitality landscape. Graduates emerge as skilled individuals prepared to contribute significantly to this dynamic, global industry.

Course Composition

FOUNDATION COURSES (24 CREDIT HOURS)

IT AND COMPUTER COURSES (60 CREDIT HOURS)

ELECTIVE COURSES (6 CREDIT HOURS)

Business Courses (30 Credit Hours)

Internship and Summer Project (6 Credit Hours)

Curricular Information

Affiliation: Tribhuvan University (TU)

Program Duration: 4 years, 8 Semesters

Total Credit Hours: 126 hours

Eligibility:

Aspiring students who have passed 10+2 or PCL examinations from a recognized educational institution with second division (Obtaining 45% and above) or 1.8 CGPA and at least grade 'D+' in every subject of 11 and 12 are eligible for admission in this program

Course Contents

First Semester (15 Credit Hours)

1. Food Production and Patisserie- I (Credit hours-3)
2. Food and Beverage Service –I (Credit hours-3)
3. House Keeping Operations (Credit Hours: 3)
4. English (Credit Hours: 3)
5. Principles of Management (Credit Hours: 3)

Second Semester (15 Credit Hours)

1. Food Production and Patisserie – II Credits: 3
2. Food and Beverage Service Operation-II Credit: 3
3. House Keeping Management Credits: 3
4. Hotel Accounting Credits: 3
5. Business Communication Credit Hours: 3

Third Semester (15 Credit Hours)

1. Food Science and Nutrition
2. Cost and Management Accountancy
3. Food Production and Patisserie III
4. Food and Beverage Service Operations III
5. Front office operations

Fourth Semester (15 Credit Hours)

1. Human Resources Management
2. Financial Management
3. Food Production Management
4. Food and Beverage Management
5. Front Office Management

Fifth Semester (15 Credit Hours)

1. Hospitality Marketing and Sales
2. Statistics
3. Economics
4. Fundamental of Tourism
5. Facility Planning and Management
6. Management Information System

Sixth Semester (15 Credit Hours)

1. Industrial Exposure

Seventh Semester (15 Credit Hours)

1. industrial Exposure
2. Project Work
3. Internship Report

Eight Semester (15 Credit Hours)

1. Legal Environment for Hospitality
2. Organizational Behavior
3. Strategic Management
4. Entrepreneurship for Hospitality
5. Nepalese Society and Politics

Financial Details and Support

Fee StructureScholarshipBilling & Payment System

Fee Structure (BHM)

ParticularsAmount Payable

Admission Fee 60,000

Semester Fees

Tuition 36,000

Practical/Lab 30,000

Other Semester Fees 16,000

Total Per Semister 82,000

Total Four Years 7,16,000

Scholarship (BHM)

• First Batch Intake Scholarship (Opening Year Scholarship) - Rs. 40,0000/-on Admission Fee

• Scholarship On Semester Fee for First Batch - Rs. 60,0000/-(Adjusted on Semester Fees)

• Scholarship for GPA 3.0 and Above - Rs 20,000/-

• Girls/Needy Group/Govt.School Student - Rs.10,000/-

• Municipality Quota (1 seat for each Municipality of District) - 100% Scholarship on Admission and Tuition Fee

Billing and Payment (BHM)

• The admission fee is charged only once at the time of admission.

• The semester fee is payable semi-annually (Six months) at the beginning of the Semester.

• Once a student has been admitted, admission fees will not be refunded.

• The College provides internal scholarships for meritorious students, awarded based on their performance in the terminal examinations.

• TU registration, service charges, and TU Board examination forms are charged separately per the TU's policy.

• The educational materials will be charged based on the actual cost.

• Educational tours, excursions, outings, and visits will be charged based on actual costs.

• Additional examination fees will be charged to students who must sit for re-examination.

• Extra-tutorial classes/professional courses will be charged based on the courses taught.

• The above fee structure does not include charges for school uniforms, books, stationery, or any other items not mentioned above.

• Transportation charge: Students using the school bus services will be charged according to the distance/location, and details will be made available at the time of admission,

FAQ:

What are the key topics included in the curriculum of a Bachelor's in Hotel Management program?

The BHM curriculum at Sankalpa College is designed to give students a comprehensive understanding of hotel and hospitality management.

BHM courses include hotel operations, food and beverage management (FBM), front office operations (FOO), housekeeping management, event planning, human resource management, business management, marketing, and finance.

Do students have access to hands-on training opportunities as part of the program?

Indeed, at Sankalpa College, we open doors to exciting practical training adventures through internships at prestigious hotels, luxurious resorts, and top-tier hospitality venues. These immersive, hands-on experiences allow students to put their learning into action and pave the way to flourish in authentic, real-world settings.

Discover Your Path: What Awaits Graduates of Our BHM Program?

After completing the BHM program, graduates unlock a world of limitless possibilities within the vibrant hospitality industry. Imagine stepping into roles like the mastermind behind the front office, the culinary maestro in charge of food and beverage, the meticulous housekeeping supervisor, the creative event manager, the visionary tourism expert, or the trusted hospitality consultant. And for Forith, an entrepreneurial spirit, the journey may even lead to the thrilling adventure of opening their hotel's restaurants. The BHM program is your gateway to an exciting, dynamic future!

Does the BHM program hold recognized accreditation?

Sankalpa College offers the BHM program, affiliated with Tribhuvan University, a prestigious and accredited institution in Nepal. Our program strictly adheres to the university's established curriculum and maintains the highest quality standards, ensuring you receive an education of the utmost caliber.

What sets Sankalpa College apart as the ideal destination for your BHM education?

At Sankalpa College, education transcends the ordinary – it becomes an immersive journey. Our esteemed faculty, deeply rooted in Nepal's vibrant hospitality industry, infuse your classrooms with real-world wisdom. Nestled in the spirited city of Banepa, celebrated for its flourishing hospitality sector, your education won't just be confined to textbooks. It will be enriched by a tapestry of culture and local career opportunities. Sankalpa College isn't just an institution; it's your gateway to a world brimming with hospitality possibilities.

Are there any financial support options or scholarships available for BHM students?

At Sankalpa College, we're committed to nurturing talent and ambition. That's why we offer exciting scholarships and financial assistance programs. These opportunities celebrate your achievements, be it academic brilliance, exceptional entrance exam results, or economic considerations. Our commitment to your success begins here, with tailored support to help you shine.