The Diploma in Hotel Management (DHM) program offered by Pokhara School of Tourism and Hospitality Management, Fulbari, Pokhara, Kaski, is a structured three-year course developed under the affiliation of the Council for Technical Education and Vocational Training (CTEVT).
It is designed to prepare SEE graduates with practical and theoretical knowledge required to enter the hospitality sector, particularly in front office, housekeeping, food production, and customer service.
The DHM curriculum is standardized as per CTEVT guidelines. It focuses on job-specific training and technical knowledge relevant to hospitality service operations. Core subjects are taught alongside general education components, balancing practical skills and academic learning.
Key modules include:
Food Production and Patisserie
Housekeeping Operations
Front Office Management
Food and Beverage Service
Hotel Accounting
Hospitality Marketing and Sales
English and Communication Skills
Computer Applications in Hospitality
Entrepreneurship Development
Periodic internal evaluations, project works, and final board exams assess student performance throughout the course.
The primary aim of the DHM program is to provide learners with:
Knowledge of hotel and restaurant operations
Practical experience in hospitality services
Communication and interpersonal skills for guest handling
Capacity to work effectively in team-based environments
Foundation for further studies or job entry into the hospitality sector
Graduates can seek employment in various roles in hotels, resorts, cruise lines, travel agencies, and restaurants. The hospitality industry in Nepal and abroad has consistently demanded trained personnel, especially in cities and tourist hubs such as Pokhara, Kathmandu, and Chitwan.
The program also provides a foundation for higher-level hospitality and tourism management studies in Nepal and internationally.
Upon successful completion, students will be able to:
Deliver professional-level hospitality services
Operate and manage different hotel departments
Communicate clearly with guests, supervisors, and co-workers
Apply safety, sanitation, and hygiene standards
Use hospitality-related software and office tools
Assist in planning and organizing events or hospitality activities
Students are trained in both technical and interpersonal skills required for entry-level jobs in the hospitality field.
Hands-on training focuses on:
Guestroom cleaning and maintenance
Table setting, menu planning, and serving techniques
Front office communication and reservation handling
Kitchen hygiene and food preparation techniques
Event assistance and customer support services
Soft skills are developed through classroom interactions, presentations, and group assignments.
The course follows a practical, student-centered teaching model. Sessions are conducted through:
Instructor-led theory classes
Practical demonstrations in training labs
Group activities and role-plays
Field visits and internship placements
Regular assessments, tests, and project presentations
Students are encouraged to participate in hospitality-related events and training sessions throughout the academic year.
To apply for the DHM program, candidates must:
Have passed the Secondary Education Examination (SEE)
Sit for and pass the entrance examination conducted by CTEVT
The program offers 40 seats annually, with 4 allocated for scholarships per CTEVT policy. The tuition and other fees are based on the official structure approved by CTEVT.
Graduates of the DHM program may pursue entry-level roles such as:
Hotel Front Desk Agent
Housekeeping Supervisor
Food and Beverage Server
Commis Chef or Cook Assistant
Reservation Agent
Guest Service Associate
Many students later progress into supervisory roles after gaining experience or continuing with higher education in the field.
Four of the 40 seats are reserved for scholarship candidates. Scholarships are awarded based on criteria set by CTEVT, focusing on academic merit and socio-economic background. This helps ensure access for students from disadvantaged communities or rural areas.
The DHM program is suitable for those interested in hospitality careers. It offers a structured, practical education that is aligned with the needs of Nepal’s service sector.
The school’s location in Pokhara, a well-known tourist destination, provides students additional exposure to real hospitality environments through fieldwork and placements.
The Diploma in Hotel Management at Pokhara School of Tourism and Hospitality Management offers SEE graduates a skill-based education in the hospitality sector. The program prepares students for employment or further academic pursuits in hotel and tourism services with a curriculum rooted in practical training and industry relevance. It serves as a reliable stepping stone for individuals interested in building their future in hospitality, both within Nepal and abroad.
