Overview
BA (HONS) IN BUSINESS & HOSPITALITY MANAGEMENT (BABHM): This program enhances the students’ knowledge and builds their capacity enabling them to work in various departments within the hospitality industry. The program was designed from extensive industry input and was developed with a focus on progressive learning in four key hospitality and tourism industry areas including management, finance, human resources, and marketing. Ultimately, this program gives you the career mobility to dive into challenging supervisory positions within the hospitality and tourism sector or optionally soar in a business specialization in any industry.
ELIGIBILITY CRITERIA:
- Pass National Education Board (NEB) Grade XII with a minimum of 45% in 2 subjects.
- Minimum of 45% in English in NEB Grade XII.
Note: English can also count as 1 subject in 1 above.
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Year 1: Semester 1 |
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Code |
Subject Name |
Cr Hour |
|
BA3120 |
Introduction to Financial Accounting |
3 |
|
CH3101 |
Understanding Hospitality Business |
3 |
|
CH3121 |
Food & Beverage Service I |
3 |
|
BM3102 |
Foundation in Business |
3 |
|
CH3126 |
Food Preparation I |
3 |
|
|
Total Cr |
15 |
|
Year 1: Semester 2 |
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|
BM3111 |
Principles of Management |
3 |
|
CH2123 |
Food & Beverage Service II |
3 |
|
BM3108 |
Introduction to Marketing |
3 |
|
CH3127 |
Food Preparation II |
2 |
|
BA3121 |
Introduction to Management Accounting |
3 |
|
MPU3413 |
Co-Curriculum |
3 |
|
|
Total Cr |
17 |
|
Year 1: Semester 3 |
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|
CH3131 |
Accommodation Management |
3 |
|
MPU3293 |
General Philosophy |
3 |
|
PIC3101 |
Housekeeping |
|
|
|
Total Cr |
6 |
|
Year 2: Semester 4 |
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|
BM3204 |
Organizational Behaviour |
3 |
|
BM3216 |
Consumer Behaviour |
3 |
|
CH3206 |
Managing Hospitality Business |
3 |
|
CH3164 |
Hospitality Event Management I |
3 |
|
EC3162 |
Essential Information System |
3 |
|
|
Total Cr |
15 |
|
Year 2: Semester 5 |
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|
BM3211 |
Strategic Management |
3 |
|
BM3310 |
Research Methods |
3 |
|
CH3211 |
Developing the Hospitality Business |
3 |
|
MPU 3313 |
Ethics and Social Responsibility |
3 |
|
CH3268 |
Hospitality Event Management II |
3 |
|
|
Total Cr |
15 |
|
Year 2: Semester 6 |
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|
MPU3233 |
Public Speaking |
3 |
|
DL3001 |
Introductory French I |
3 |
|
MPU3293 |
Entrepreneurship |
3 |
|
|
Total Cr |
9 |
|
Year 3: Semester 7 |
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|
BM3336 |
Entrepreneurial Business Planning |
3 |
|
CH3358 |
Strategic Marketing Management in Hospitality & Tourism |
3 |
|
CH3378 |
Hospitality Law |
3 |
|
CH3386 |
Revenue & Profit Management for Hospitality & Tourism |
3 |
|
MPU3253 |
Critical Thinking |
3 |
|
|
Total Cr |
15 |
|
Year 3: Semester 8 |
||
|
BM3321 |
Capstone (Business Synoptic) |
3 |
|
CH3361 |
Managing People in the International Hospitality & Tourism Industries |
3 |
|
CH3388 |
Financial Analysis & Control for Hospitality & Tourism Business |
3 |
|
CH3396 |
Issues in Intl' Hospitality & Tourism Management |
3 |
|
EC3244 |
E-business |
3 |
|
|
Total Cr |
15 |
|
Year 3: Semester 9 |
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|
MPU3263 |
Professional Development |
3 |
|
MPU32153 |
Graduate Preparatory Course |
3 |
|
|
Total Cr |
6 |
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Year 4: Semester 10 |
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|
GP3310 |
Internship Placement |
8 |
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Current Total Credit Hours |
120 |
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You will learn important business and management concepts as well as acquire information, traits, abilities, and experience in important hospitality-related areas during this course. You can select from a variety of electives to concentrate on the subject you are enthusiastic about.
An Extra Edge in Hospitality Management at Padmashree:
- Padmashree equips you with the entrepreneurial mindset and creative problem-solving abilities needed to develop businesses in the field.
- The BHM at Padmashree follows the trimester system, with nine semesters spread over three years and the final tenth semester is separated for the internship. Because of this, despite having a rigorous curriculum, graduates will be more prepared for the workforce than those from other institutions.
- Padmashree is constantly prepared to assist students in honing their skills through continuous seminars and guest lectures from experts in the field.
- Reputable organizations provide internationally recognized certificates through prepared exams and related training. They fill the gap between the prescribed curriculum and the hospitality sector which is always evolving.
- Padmashree believes in collaborations with well-known names in the hospitality business for collaborative and applied research, information sharing, and most crucially, the transfer of practical skills to our students.
