Overview
Diploma in Food/Dairy Technology at National Academy of Applied Science and Technology (NAAST College), Jhapa (affiliated with CTEVT)
National Academy of Applied Science and Technology (NAAST College), Dharan offers three years Diploma level programs such as Diploma in Food /Dairy Technology; which is affiliated to CTEVT.
Eligibility:
- Candidates must have to secure at least grade C in any two subjects i.e. Compulsory Mathematics, Compulsory Science or English and D+ in the remaining subject in SEE examination from any recognized academic institution.
- Candidates must have to pass Entrance Examination.
Curricular structure:
Subjects |
Weightage (marks) |
Semster I |
|
(i) English |
100 |
(ii) Mathematics |
100 |
(iii) Physics-I (Th+Pr) |
100 |
(iv) Chemistry-I (Th+Pr) |
100 |
(v) Biology-I (Th+Pr) |
100 |
Semster II |
|
(i) English |
100 |
(ii) Nepali |
100 |
(iii) Physics-II (Th+Pr) |
100 |
(iv) Chemistry-II (Th+Pr) |
100 |
(v) Biology-II (Th+Pr) |
100 |
Semester III |
|
(i) Basic Princ. of Engineering (Th+Pr) |
100 |
(ii) Fermentation Technology (Th+Pr) |
75 |
(iii) Princ. of Food Preservation (Th+Pr) |
75 |
(iv) Basic and Food Microbiology (Th+Pr) |
75 |
(v) Mathematics and Statistics |
100 |
(vi) Milk and Milk Products (Th+Pr) |
75 |
Semester IV |
|
(i) Biochemistry and Human Nutrition (Th+Pr) |
100 |
(ii) Computer Application (Th+Pr) |
75 |
(iii) Princ. of Milk Processing (Th+Pr) |
75 |
(iv) Food Chemistry (Th+Pr) |
75 |
(v) TFP-I (Cereals) (Th+Pr) |
75 |
(vi) Food Engineering (Th+Pr) |
100 |
Semester V |
|
(i) Quality Control and TQM |
75 |
(ii) Storage and Packaging (Th+Pr) |
75 |
(iii) TPF-II (Fruits and Vegetables) (Th+Pr) |
100 |
(iv) TFP-III (Spices/Tea/Coffee) (Th+Pr) |
75 |
(v) TFP-IV (Meat) (Th+Pr) |
75 |
(vi) Elective (Fats and Oils Technology/Sugar Technology) (Th+Pr) |
100 |
Semester VI |
|
(i) Food analysis (Th+Pr) |
100 |
(ii) Project Writing |
100 |
iii) On the Job Training (3 months) |
300 |
Total |
3000 |
Contact National Academy of Applied Science and Technology (NAAST College)'s administrative office for detailed information on the Diploma in Food/Dairy Technology course, including fees, scholarships, facilities, counseling, eligibility criteria, etc.