The Bachelor of Hotel Management (BHM) at Lumbini ICT Campus is a four-year, eight-semester undergraduate program affiliated with Tribhuvan University under the Faculty of Management. The college is located in Gaidakot Municipality, Ward No. 4, Kaligandaki Chowk, Nawalparasi (Nawalpur), Gandaki Province.
At Lumbini ICT Campus, BHM is presented as a hospitality program for students who want structured study in hotel and catering operations. The course combines management study with training in food and beverage service, front office operations, housekeeping, and hospitality marketing. Within the college setting, the program is linked with modern physical infrastructure, student activities, competitions, and periodic mentoring support.
Course: Bachelor of Hotel Management (BHM)
College: Lumbini ICT Campus
Affiliation: Tribhuvan University
Faculty: Faculty of Management
Duration: 4 years
Academic System: Semester Based
Structure: 8 semesters
Total Credit Hours: 123
Location: Gaidakot Municipality, Ward No. 4, Kaligandaki Chowk, Nawalparasi (Nawalpur), Gandaki Province, Nepal
Eligibility: 10+2 or equivalent in any stream with minimum D+ grade and CGPA 1.8 or more in each subject, plus CMAT
Curriculum Components: Compulsory courses, core courses, industrial exposure and project work, and one elective
College Context: Modern physical infrastructure, experienced teachers, competitions, student-managed activities, and periodic mentoring
The BHM curriculum at Lumbini ICT Campus follows the semester system and is structured around management study, hospitality operations, industrial exposure, and project work. The program is intended to prepare students for supervisory-level roles in hotel and catering operations.
Compulsory Courses: 30 credit hours
Core Courses: 75 credit hours
Industrial Exposure and Project Work: 15 credit hours
Elective Courses (Any One): 3 credit hours
Total: 123 credit hours
Each semester has a duration of 6 months
The course introduction available for the program also connects BHM with training in food and beverage service, front office operations, housekeeping, and hospitality marketing.
Prepare students to enter the hospitality industry at the supervisory level
Build a management background for hotel and catering operations
Develop technical and social skills for professional handling of hospitality work
Apply cost control measures in business operations
Set standards for service quality
Build initiative and self-confidence in handling operations
Support entrepreneurship in small and medium-sized enterprises
The scope of BHM at Lumbini ICT Campus is tied to hotel and hospitality operations rather than general management alone. The program is aimed at students who want academic preparation for supervisory work in the hospitality sector and related service industries.
At the college level, the course sits within a campus that offers bachelor-level study in information technology, IT management, and hotel management. For students in Gaidakot and the wider Nawalpur area, this gives BHM a local institutional setting under Tribhuvan University with semester-based study and a defined hospitality track.
Understand the operational areas of hotel and catering services
Build the background required for supervisory responsibilities in hospitality settings
Apply cost control in business operations
Work with service quality standards
Handle hotel and catering operations with technical and social competence
Prepare for entrepreneurship in small and medium-sized enterprises
Food and beverage service knowledge
Front office operations
Housekeeping operations
Hospitality marketing
Customer service handling
Cost control practices
Service quality management
Project work linked to the program structure
The BHM program at Lumbini ICT Campus is presented as a semester-based course with emphasis on practical skills, customer service excellence, and management techniques. The college context also points to an academic setting with experienced teachers, student-managed activities, intra-campus and inter-campus competitions, and periodic mentoring by invited experts.
Where relevant to the course environment, students also study within a campus that highlights:
Modern physical infrastructure
Experienced teaching staff and organized administration
Student-managed activities and events
Exposure to competitions
Periodic mentoring support
Hotel and hospitality management roles
Event planning
Tourism services
Catering Officer
Marketing and Sales Executive
Hospitality Executive
Food and Beverages roles
Chef
Flight Attendant
The program is available in Gaidakot, offering a local TU-affiliated BHM option in Nawalpur
The course combines hospitality operations with management-oriented study
The curriculum includes industrial exposure and project work within the credit structure
The college connects student life with competitions, mentoring, and student-managed activities
The campus setting includes modern physical infrastructure and experienced teachers
Students can study BHM within a college that also runs other semester-based bachelor programs under TU
Complete twelve years of schooling or equivalent from a university, board, or institution recognized by TU
Applicants may come from any stream
Secure a minimum of D+ grade with CGPA 1.8 or more in the 10+2 or equivalent in each subject
Pass the Central Management Admission Test conducted by the Faculty of Management, TU
Complete the prescribed application and admission process of the college
Class 12 / +2 or equivalent academic transcript
Character certificate
Migration certificate, if applicable
Transfer certificate
Citizenship certificate or birth certificate copy
Passport-size photographs
Entrance examination scorecard, if required
Completed admission form
Admission fee payment receipt
Equivalence certificate, if applicable
The BHM program follows the semester system. The curriculum structure notes eight semesters, each with a duration of six months. Academic registration, semester-end examinations, and results follow TU rules and the applicable academic schedule of the program.
The grading terms provided for the course are:
A: GPA 4.0, Distinction
A-: GPA 3.7, Very Good
B+: GPA 3.3, First Division
B: GPA 3.0, Second Division
B-: GPA 2.7, Pass in individual paper
F: Below 2.70 CGPA, Fail
BHM at Lumbini ICT Campus is a TU-affiliated semester-based hospitality degree built around hotel management study, operational training, and project-related academic work. Its curriculum structure combines compulsory and core courses with industrial exposure and an elective component.
At the college level, the program is connected with modern physical infrastructure, experienced teachers, competitions, student-managed activities, and periodic mentoring. For students seeking a four-year hotel management program in Gaidakot and the Nawalpur area, it provides a local bachelor’s route under Tribhuvan University.
The BHM program runs for four years and is divided into eight semesters.
The program is affiliated with Tribhuvan University under the Faculty of Management.
Students who have completed 10+2 or equivalent in any stream, secured a minimum D+ grade with CGPA 1.8 or more in each subject, and passed the CMAT can apply.
The program includes 123 credit hours across compulsory courses, core courses, industrial exposure and project work, and one elective.
The course is linked with hotel management study in food and beverage service, front office operations, housekeeping, and hospitality marketing.
The college connects the program with modern physical infrastructure, experienced teachers, competitions, student-managed activities, and periodic mentoring support.
