Bachelor of Hotel Management (BHM)

Bachelor of Hotel Management (BHM) at Liberty College, Anamnagar, Kathmandu, Nepal (affiliated with Pokhara University)

The Bachelor of Hotel Management (BHM) program at Liberty College, located in Anamnagar, Kathmandu, and affiliated with Pokhara University, is a comprehensive four-year undergraduate course dedicated to building expertise in the vibrant and expanding hospitality industry.

This hospitality management degree is meticulously designed to provide students with the essential knowledge and skills to navigate the complexities of hotel operations and hospitality services in Nepal and globally.

The Liberty College BHM program combines a robust theoretical foundation with extensive practical applications, preparing graduates for diverse and rewarding roles in the hotel and hospitality sector. 

This specialized hotel management program is ideally suited for individuals aspiring to leadership and operational roles in hotels, resorts, restaurants, event management, and related service industries.

Curriculum Details

The BHM curriculum is structured over eight semesters and follows a progressive and experiential learning approach. It incorporates core hospitality management courses, essential business subjects, and specialized practical training to ensure comprehensive skill development.

• Core Hospitality Management Courses: The foundational semesters cover essential hospitality disciplines, including:

  • Introduction to Hospitality Industry

  • Food and Beverage Service Operations

  • Food Production and Culinary Arts

  • Accommodation Operations and Management

  • Front Office Management

  • Housekeeping Management

  • Hospitality Marketing and Sales

  • Event Management

  • Tourism Principles and Practices

  • Hospitality Law and Ethics

These core courses provide a holistic understanding of the hospitality industry's various operational and managerial aspects.

Essential Business Courses: 

To learn hospitality-specific knowledge, the curriculum includes fundamental business subjects, such as:

• Principles of Management

  • Economics for Hospitality

  • Accounting for Hospitality

  • Human Resource Management in Hospitality

  • Business Communication

  • Organizational Behavior in Hospitality

  • Hospitality Financial Management

  • Strategic Management for Hospitality

These business courses provide a solid foundation in general management principles applicable to hospitality.

• Practical Training and Industry Exposure: A significant component of the BHM program is dedicated to practical training and industry exposure, including:

  • Extensive Lab Sessions in Food Production, Food and Beverage Service, and Accommodation Operations.

  • Industry Internships in hotels, resorts, restaurants, and other hospitality establishments.

  • Practical Projects and Case Studies based on real-world hospitality scenarios.

  • Hands-on training in customer service, guest relations, and operational procedures.

This practical focus ensures students develop hands-on skills and gain real-world experience essential for success in the hospitality industry.

Objectives

The primary objectives of the BHM program are to:

• Provide a thorough understanding of hospitality management principles and practices.

• Develop practical skills in hotel operations, food service, and customer relations.

• Cultivate effective communication, interpersonal, and customer service abilities.

• Empower graduates for supervisory and management roles in the hospitality sector.

• Foster ethical standards, professionalism, and a customer-centric approach in hospitality services.

• Establish a foundation for lifelong learning and career advancement in the dynamic hospitality industry.

Scope

The scope of the BHM program is broad, encompassing the diverse sectors and functions within the hospitality and tourism industries. It covers various aspects of hotel, restaurant, resort, event, and tourism management, providing students with a versatile skill set applicable across different hospitality settings. The program addresses domestic and international hospitality trends and practices, preparing graduates for careers in a globalized industry.

Learning Outcomes

Upon successful completion of the BHM program, graduates will be able to:

• Apply core hospitality management principles and operational procedures.

• Manage various aspects of hotel and accommodation operations effectively.

• Demonstrate proficiency in food and beverage service and culinary arts.

• Deliver excellent customer service and manage guest relations professionally.

• Plan and execute successful events and hospitality operations.

• Apply marketing and sales strategies relevant to the hospitality industry.

• Manage financial and human resources in hospitality organizations.

• Understand ethical standards and legal requirements in hospitality management.

Skill Development Modules

The BHM program integrates specific modules and pedagogical approaches to enhance crucial skills:

• Operational Skills: Extensive lab sessions and practical training in food production, service, and accommodation operations develop hands-on operational skills.

• Customer Service Skills: Coursework, role-playing, and real-world interactions emphasize customer service excellence and guest relations management.

• Communication and Interpersonal Skills: Group projects, presentations, guest interactions, and team-based activities enhance communication and interpersonal abilities.

• Problem-Solving and Decision-Making Skills: Case studies, operational simulations, and management scenarios develop problem-solving and decision-making proficiencies.

• Management and Leadership Skills: Coursework in hospitality management, leadership roles in projects, and team-based tasks foster management and leadership qualities.

Teaching Methodology

The teaching methods employed in the BHM program are experiential, interactive, and designed to simulate real-world hospitality environments:

• Lectures and Discussions: Providing theoretical foundations, concepts, and industry insights.

• Practical Lab Sessions: Extensive hands-on training in kitchens, restaurants, front office, and housekeeping labs.

• Role-Playing and Simulations: Simulating guest interactions, operational scenarios, and management situations.

• Case Study Analysis: Examining real-world hospitality cases to apply theoretical frameworks and develop analytical skills.

• Industry Internships: Providing practical experience and industry exposure through placements in hotels and hospitality establishments.

• Guest Lectures and Workshops: Industry professionals share practical insights and current trends in hospitality.

• Field Visits: Visits to hotels, resorts, restaurants, and tourism sites to observe operations and industry practices firsthand.

Faculty Expertise

The faculty in the BHM program consists of experienced academics and hospitality industry professionals with strong educational backgrounds and extensive practical experience. They hold advanced degrees in hotel management, hospitality administration, culinary arts, and related fields. Faculty members bring industry knowledge and practical skills to the classroom, ensuring the curriculum is relevant and industry-focused.

Admission Requirements

To be eligible for the BHM program, candidates must have completed 10+2 or equivalent education from a recognized board, meeting the minimum grade criteria specified by the college. The admission process typically includes:

• Submission of an application form and required documents.

• Academic transcripts and certificates from prior education.

• Performance in the Liberty College Admission Test (LCAT).

• Personal Interview to assess suitability and passion for the hospitality industry.

Liberty College annually announces specific admission criteria, grade requirements, and application deadlines.

Career Opportunities

Graduates of the BHM program are well-prepared for various entry-level and management positions in the hospitality sector, including:

• Hotel Manager

• Restaurant Manager

• Event Planner

• Front Office Manager

• Food and Beverage Manager

• Housekeeping Manager

• Catering Manager

• Guest Relations Manager

• Tourism Officer

• Hospitality Consultant

The strong operational skills, customer service expertise, and management knowledge gained from the BHM program provide a strong foundation for career advancement in the diverse and growing hospitality industry.

Student Life and Extracurricular Activities

Liberty College provides a dynamic student life with numerous extracurricular activities tailored to complement the BHM program. Students are encouraged to participate in hospitality clubs, culinary competitions, event management workshops, and tourism-related activities. These activities enhance practical skills, provide networking opportunities within the hospitality industry, and enrich the overall college experience for BHM students.

Scholarships and Financial Aid

Liberty College is committed to making education accessible. To support deserving BHM students, it offers various scholarships and financial aid options. These may include merit-based scholarships, need-based financial aid, and scholarships for students from specific categories. The college's financial aid office provides detailed information on scholarship availability and application procedures.

Why Choose This Course?

Choosing the BHM program at Liberty College offers several distinct advantages:

• Industry-Focused Curriculum: The program is specifically developed to meet the demands of the hospitality industry, with a strong emphasis on practical skills.

• Extensive Practical Training: Significant hands-on training in labs and industry internships ensures graduates are job-ready.

• Experienced Faculty: Learn from qualified academics and hospitality professionals with real-world industry experience.

• Career-Oriented Education: The program is directly geared towards preparing graduates for successful careers in hospitality management.

• Growing Industry Opportunities: Graduates are positioned to capitalize on Nepal's expanding hospitality and tourism sectors globally.

Why Choose This College?

Liberty College provides a supportive and effective learning environment for hospitality education with:

• Reputable Institution: A recognized college affiliated with Pokhara University, known for quality education.

• Specialized Hospitality Facilities: Well-equipped kitchens, restaurants, and hotel operation labs for practical training.

• Student-Centered Approach: Dedicated support for student learning, skill development, and career preparation in hospitality.

• Strategic Location: Situated in Kathmandu, offering access to hospitality industry networks and opportunities in Nepal's tourism hub.

Conclusion

The BHM program at Liberty College is a comprehensive and industry-aligned undergraduate degree designed to cultivate skilled, customer-focused, and adaptable hospitality professionals. With its blend of theoretical knowledge, extensive practical training, experienced faculty, and strong industry connections, the program offers an excellent pathway for graduates to thrive in the exciting and globally significant hospitality industry.

Contact Liberty College's administrative office for detailed information on the Bachelor of Hotel Management (BHM) course, including fees, scholarships, facilities, counseling, eligibility criteria, etc.