Diploma in Bakery / Pastry

Overviews of Diploma in Bakery / Pastry at Kantipur Tourism and Hotel Management College (KTHMC),Pokhara, Nepal (affiliated with Culinary Solutions Australia International)

Diploma in Bakery/Pastry with Job Placement opportunities in Middle East and Maldives is a comprehensive program that offers extensive training to students in pastry-making and baking. Here are some key points to consider:

Course Details:

• The Level 3 Diploma in Bakery/Patisserie comprises of 800 hours of training.
• This program reflects the role of pastry chefs who have well-developed patisserie skills and knowledge of kitchen operations.
• Students will learn to produce patisserie products and work under limited supervision using plans, policies, and procedures to guide work activities.
• This qualification provides a pathway to work in various organizations where patisserie products are prepared and served including patissieries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
• Students will receive training in Culinary Solutions Australia International units.

Curriculum:

• Students will learn to prepare and produce pastries, cakes, and yeast goods.
• The program will cover preparing chocolate work, modeling marzipan, and sugar work.
• Students will learn to prepare and present gateaux, torte, and cakes.
• The curriculum will cover preparing desserts to meet specialist dietary requirements, and planning patisserie operations.
• The program will also cover work ethics such as working in a team, occupational health and safety, hygiene in the workplace, and hospitality in a socially diverse environment.

Eligibility:

• +2 Pass or fail students who do not wish to study academic courses for many years can apply.
• +2 students who are waiting for their results are eligible.
• BBA, BBS, BHM, BTTM, Masters level cleared students who do not have a job can apply.
• Individuals who are passionate about working with food and love pastry and baking can also apply.
• Those who want to migrate to Australia, Canada, American/European Cruise ships after having 3 or 4-years of working experience in the Middle East countries as a Bakery or Pastry Chef can also apply.

Admission Requirements:

• Applicants must have +2 pass or fail (from any stream) but should have good English communication skills.
• Applicants should be above 18 years of age and medically fit.
• Applicants should have a passion for the career and should be willing to learn new things for the profession.

Job Placement:

• Successful completion of the program will provide students with job placement opportunities in Middle East and Maldives.

Contact Kantipur Tourism and Hotel Management College's administrative office for detailed information on the Diploma in Bakery / Pastry, including fees, scholarships, facilities, counseling, eligibility criteria, etc. You can also stay updated, share & read reviews, ask questions, and join discussions.