Overview
Diploma in Bakery / Pastry at KTHMC, Pokhara, Nepal (affiliated with Culinary Solutions Australia International)
Diploma in Bakery/Pastry with Job Placement opportunities in the Middle East and Maldives is a comprehensive program that offers extensive training to students in pastry-making and baking. Here are some key points to consider:
Course Details:
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The Level 3 Diploma in Bakery/Patisserie comprises 800 hours of training.
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This program reflects the role of pastry chefs who have well-developed patisserie skills and knowledge of kitchen operations.
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Students will learn to produce patisserie products under limited supervision, using plans, policies, and procedures to guide their work activities.
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This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.
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Students will receive training in Culinary Solutions Australia International units.
Curriculum:
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Students will learn to prepare and produce pastries, cakes, and yeast goods.
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The program will cover preparing chocolate work, modeling marzipan, and sugar work.
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Students will learn to prepare and present gateaux, torte, and cakes.
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The curriculum will cover preparing desserts to meet specialist dietary requirements and planning patisserie operations.
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The program will also cover work ethics, such as teamwork, occupational health and safety, workplace hygiene, and hospitality in a socially diverse environment.
Eligibility:
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+2 Pass or fail students who do not wish to study academic courses for many years can apply.
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+2 students who are waiting for their results are eligible.
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BBA, BBS, BHM, BTTM, and master's level cleared students who do not have a job can apply.
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Individuals passionate about working with food and who love pastry and baking can also apply.
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Those who want to migrate to Australia, Canada, and American/European Cruise ships after having 3 or 4 years of experience as a bakery or pastry chef in Middle Eastern countries can also apply.
Admission Requirements:
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Applicants must have +2 pass or fail (from any stream) but should have good English communication skills.
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Applicants should be above 18 years of age and medically fit.
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Applicants should have a passion for the career and should be willing to learn new things about the profession.
Job Placement:
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Successful program completion will give students job placement opportunities in the Middle East and Maldives.
Contact Kantipur Tourism and Hotel Management College's administrative office for detailed information on the Diploma in Bakery / Pastry, including fees, scholarships, facilities, counseling, eligibility criteria, etc.
