Overview
BTech in Food Technology at Goldengate International College is a four-year undergraduate program designed to equip students with theoretical and practical knowledge in the field of food technology. The course is affiliated with Tribhuvan University (TU) and covers areas such as food processing, preservation, storage, packaging, and quality control.
Course Outlines: The course consists of both theoretical and practical components. Some of the major subjects covered in this program include Food Chemistry, Food Microbiology, Food Processing, Food Packaging, Food Preservation, Food Quality Control, Food Analysis, Nutrition, Food Safety, and Food Laws and Regulations.
Objectives: The main objective of the BTech Food program is to prepare graduates with the skills and knowledge necessary to work in the food industry. The course aims to produce graduates who can work as food technologists, quality control supervisors, food safety officers, and food product developers.
Eligibility: To be eligible for the BTech Food program at Goldengate International College, students must have completed their 10+2 level education in Science or equivalent from a recognized institution with a minimum of 45% aggregate marks.
Learning Outcomes: Upon completion of this program, graduates will have gained a strong foundation in the principles of food technology, food safety, food preservation, and food processing. They will have the knowledge and skills to work in various roles in the food industry, such as food technologists, food safety officers, quality control supervisors, and food product developers. Graduates will also have a good understanding of the regulatory requirements related to the food industry.
Scope: The food industry is one of the fastest-growing industries globally, with a high demand for skilled professionals in food technology. Graduates of BTech Food can find employment opportunities in food manufacturing companies, food research and development centers, quality control and assurance departments, government agencies, and other related sectors.
Career Prospects: Graduates of the BTech Food program can pursue various career paths in the food industry, such as food technologists, quality control supervisors, food safety officers, and food product developers. They can also work in research and development centers, quality control and assurance departments, government agencies, and other related sectors.
Career Options: Some of the career options for graduates of BTech Food include:
- Food Technologist
- Quality Control Supervisor
- Food Safety Officer
- Food Product Developer
- Research and Development Scientist
- Food Regulatory Specialist
Why Choose this Course: The BTech Food program at Goldengate International College is an excellent choice for students who are passionate about the food industry and want to gain in-depth knowledge and skills in the field of food technology. The program provides a strong foundation in the principles of food technology and prepares graduates for a wide range of career opportunities in the food industry.
Scholarship: Goldengate International College provides a wide range of scholarships to academically sound, deserving, marginalized (Dalit, Janajati, Martyr's Family Members), and needy students who meet the criteria prescribed by the college. The scholarship is available based on entrance examination results, underprivileged/marginalized/ethnic/indigenous/scheduled cast (dalit)/differently able, special promoter scholarship, students with outstanding talents in sports and ECA recognized at the national and international level, and scholarship recommended.
