Overview
The Diploma in Global Culinary Arts (DGCA) at Gateway College of Professional Studies (GCPS) in Basundhara, Kathmandu, is a culinary arts program designed to provide students with the knowledge and skills necessary for a career in the global culinary industry. The program is affiliated with the Scottish Qualifications Authority (SQA), a globally recognized accreditation body.
The DGCA program at GCPS is a 12-month, full-time program with theoretical and practical components. It is designed to provide students with a solid foundation in culinary arts, including cooking techniques, food safety and hygiene, kitchen organization and management, menu planning, and customer service.
The program also includes a range of specialized courses, such as Asian cuisine, baking and pastry, and culinary arts in a global context. Students can also participate in hands-on cooking classes and practical kitchen experience, allowing them to develop their skills in a real-world setting.
Upon completing the DGCA program at GCPS, students will receive a diploma recognized globally by the culinary industry. Graduates of the program will be equipped with the skills and knowledge necessary to work in various culinary roles, including chefs, kitchen managers, or restaurant owners.
Overall, the Diploma in Global Culinary Arts (DGCA) at Gateway College of Professional Studies (GCPS) in Basundhara, Kathmandu, is a comprehensive culinary arts program that provides students with a strong foundation in the culinary arts, along with practical experience and specialized knowledge in a range of culinary areas. The program's affiliation with the Scottish Qualifications Authority adds credibility to the qualification obtained upon completion.
Contact Gateway College of Professional Studies administrative office for detailed information on the Diploma in Global Culinary Arts (DGCA) course, including fees, scholarships, facilities, counseling, eligibility criteria, etc. You can also stay updated, share & read reviews, ask questions, and join discussions.
