Diploma in Hotel Management

Diploma in Hotel Management at Dhangadhi Polytechnic Institute (DPI)

Dhangadhi Polytechnic Institute (DPI), located in Jaali, Dhangadhi, Kailali, offers a Diploma in Hotel Management affiliated with Nepal's Council for Technical Education and Vocational Training (CTEVT). This three-year program aims to build technical and managerial competence in hospitality, preparing students for employment in hotels, resorts, restaurants, and the travel sector. The course is aligned with national occupational standards and follows CTEVT’s officially approved curriculum.

With a total intake capacity of 40 students per academic session, this program reserves 10% of its seats for scholarships based on the CTEVT entrance examination ranking. Applicants must have passed the Secondary Education Examination (SEE) and qualify to enroll through the entrance process.

Curriculum Details

The DPI Diploma in Hotel Management is structured to blend theoretical knowledge with practical exposure. The curriculum is delivered over six semesters and includes core subjects from hospitality, food production, and business management.

Core Subjects Include:

• Introduction to Hospitality Industry

• Food and Beverage Production and Service

• Front Office Operations

• Housekeeping Operations

• Principles of Management

• English and Communication

• Hygiene and Sanitation

• Computer Applications

• Tourism and Travel Studies

• Accounting and Finance

• Hotel Law and Ethics

In addition, students are required to participate in an industrial internship during their final year. This experience helps them experience real workplace environments and apply acquired skills in live hospitality settings.

Objectives

The primary aim of this course is to prepare mid-level professionals who can contribute effectively in the hospitality sector. The course focuses on:

• Building technical skills necessary for various hotel departments.

• Strengthening communication, interpersonal, and customer service capabilities.

• Supporting knowledge of hospitality trends, service standards, and ethical practices.

• Encouraging adaptability and problem-solving within fast-paced hospitality settings.

• Creating a foundation for further academic or professional growth.

Scope

Hotel Management continues to be a dynamic career option, both in Nepal and abroad. Graduates of this program may explore opportunities in:

• Star hotels and boutique hotels

• Tourist resorts and lodges

• Airlines and cruise liners

• Catering companies and event planning firms

• Travel agencies and tourism boards

• Entrepreneurial ventures such as cafes, homestays, or restaurants

The demand for trained hospitality professionals remains consistent as the tourism and service industries expand nationally and globally. This course provides a pathway into these career segments and provides skills directly applicable to work environments.

Learning Outcomes

After completing the Diploma in Hotel Management, students are expected to:

• Demonstrate operational knowledge in hotel departments, including food production, housekeeping, and front office.

• Exhibit customer service professionalism through real-time hospitality interaction.

• Manage hospitality operations efficiently with an understanding of health, safety, and quality standards.

• Apply basic business, finance, and IT skills relevant to the hospitality industry.

• Communicate effectively in written and spoken English in professional environments.

• Adapt to working in diverse cultural settings and handle guest relations with confidence.

Skill Development Modules

Each semester integrates skill-based modules that enhance the learners’ ability to perform tasks independently and accurately. These modules include:

• Practical sessions in hotel kitchen labs and training restaurants.

• Guest handling simulations and customer interaction roleplays.

• Field visits to hotels and resorts for contextual learning.

• Projects and group work focused on event planning and service design.

• Assignments that connect theoretical learning with case-based analysis.

The program balances academic theory with skill acquisition to build both competence and confidence among students.

Teaching Methodology

DPI adopts a student-centered approach in delivering this course. Teaching methods include:

• Classroom instruction and demonstrations

• Interactive lectures and multimedia content

• Practical sessions in hospitality labs

• Industrial exposure through internships

• Continuous assessments, presentations, and group discussions

This mixed-method approach allows students to engage with content actively and understand the practical relevance of what they learn in class.

Admission Requirements

Applicants must meet the following criteria to apply:

• Minimum academic qualification: SEE (Class 10) passed from a recognized board

• Entrance Qualification: Must pass the CTEVT entrance examination for Diploma level

• Documents Required: SEE marksheet, character certificate, entrance admit card, and citizenship (or birth certificate)

Admission is merit-based and adheres to CTEVT’s admission and scholarship policy. Scholarship seats are awarded to candidates who secure top positions on the entrance merit list.

Career Opportunities

Upon successful completion of the Diploma in Hotel Management, graduates may qualify for entry-level positions such as:

• Front Office Assistant

• Food Production Assistant

• Housekeeping Supervisor

• Guest Service Agent

• Restaurant Supervisor

• Hotel Receptionist

• Event Coordinator

For those interested in international exposure, the course opens doors for job placements in Middle Eastern countries, cruise ships, or further studies in related bachelor-level programs. Many students also pursue entrepreneurship, particularly in food service and tourism ventures.

Scholarships and Financial Aid

DPI reserves 10% of its total seats (4 out of 40) for scholarship candidates. These are allocated based on the official merit list published after the CTEVT entrance exam. Scholarship provisions are intended to promote inclusive access to technical education among students from underprivileged, remote, and economically challenged backgrounds.

Tuition and fees follow the official structure determined by CTEVT and the institution. DPI’s financial model is designed to keep technical education affordable while maintaining academic and training standards.

Why Choose This Course?

• National Recognition: The program is accredited by CTEVT, providing nationally recognized certification.

• Hands-On Learning: Extensive practical sessions allow students to experience real hospitality scenarios.

• Industry-Relevant Curriculum: Subjects and modules match the skill requirements of today’s hospitality sector.

• Employment-Focused: The course targets quick employment or entrepreneurship outcomes.

• Inclusive Access: Scholarship opportunities make the course accessible to a broader section of society.

• Supportive Environment: DPI offers a learning environment that encourages discipline, respect, and student development.

Conclusion

The Diploma in Hotel Management at Dhangadhi Polytechnic Institute offers a practical, affordable, and employment-oriented pathway for students who want to enter Nepal’s growing hospitality and tourism industry. With a curriculum guided by CTEVT and rooted in hands-on learning, the program supports students in gaining the knowledge and skills they need for a meaningful career.

Located in Jaali, Dhangadhi, this course allows students across Sudurpaschim Province to access professional education without relocating far from home. This diploma program provides a strong and structured beginning for SEE graduates looking to enter a technical field with real-world relevance.