Overview
MSc in Nutrition & Dietetics at CAFODAT, Kumaripati, Lalitpur, Nepal (affiliated with PU)
CAFODAT offers the MSc in Nutrition & Dietetics, a two-year, four-semester program. Its goal is to develop skilled professionals who can apply nutrition and dietetics principles to promote and maintain the health of individuals and communities.
Course Outlines
The program covers a range of courses, including human nutrition, food science and technology, community nutrition, medical nutrition therapy, research methodology, and public health nutrition.
Duration
The program is two years long and divided into four semesters.
Objectives
The program aims to produce graduates with in-depth knowledge of human nutrition and dietetics who can identify nutritional problems, develop appropriate intervention strategies, and contribute to developing evidence-based nutrition policies and programs.
Eligibility
The candidates must have a Bachelor's degree in Nutrition and Dietetics or a related field with a minimum CGPA of 2.5 or 50% marks.
Learning Outcomes
Upon completing the program, the graduates will demonstrate advanced knowledge and skills in nutrition and dietetics. They will be capable of conducting nutrition assessments, designing and implementing nutrition interventions, and evaluating their impact on health outcomes.
Scope
The MSc in Nutrition & Dietetics program prepares graduates for careers in the public and private sectors, including clinical nutrition, community nutrition, public health nutrition, the food industry, and research organizations.
Fees Structures
The MSc in Nutrition & Dietetics program fees can be obtained by contacting the CAFODAT administration office.
Career Prospects
Graduates of the MSc in Nutrition & Dietetics program can find employment in various settings, such as hospitals, clinics, public health programs, non-governmental organizations, research institutions, and the food industry. Some job roles that graduates can take up include clinical nutritionists, public health nutritionists, community nutritionists, research scientists, and food product developers.
Career Options
The program also provides a foundation for further studies at the doctoral level and opens up opportunities for academic careers in teaching and research.
Why Choose this Course?
The MSc in Nutrition & Dietetics is ideal for those keen on promoting health and well-being by applying nutrition and dietetics principles. The program offers a comprehensive curriculum covering various aspects of human nutrition and provides hands-on training in research and nutrition interventions.
Scholarship
CAFODAT offers merit-based scholarships for outstanding students who meet the eligibility criteria. Students can also apply for government scholarships and other external funding opportunities. The CAFODAT administration office can provide details on scholarships.
Contact the College of Applied Food and Dairy Technology's (CAFODAT) administrative office for detailed information on the M.Sc in Nutrition and Dietetics course, including fees, scholarships, facilities, counseling, eligibility criteria, etc.
