Overview
MTech Food Technology at Central Campus of Technology, Dharan, Nepal, affiliated with Tribhuvan University, is a two-year postgraduate program designed to equip students with a strong foundation in food science, engineering, and technology.
Course Outlines:
The course comprises four semesters and covers a wide range of topics, such as food chemistry, food microbiology, food engineering, food processing, food packaging, food preservation, and food safety management.
Objectives:
The main objective of the MTech Food Technology program is to produce graduates with the technical knowledge and practical skills necessary for a career in the food industry. The course aims to:
- Provide students with a strong food science, engineering, and technology foundation.
- Develop students' problem-solving and critical-thinking skills.
- Equip students with the practical skills necessary for a career in the food industry.
- Prepare students to become leaders in the food industry.
Eligibility:
To be eligible for the MTech Food Technology program, candidates must have a Bachelor's degree in Food Science, Food Technology, or a related field with a minimum of 50% marks or equivalent CGPA.
Learning Outcomes:
Upon completion of the MTech Food Technology program, students will be able to:
- Demonstrate a thorough understanding of principles of food science, engineering, and technology.
- Apply scientific and engineering principles to solve food-related problems.
- Develop and implement food processing and preservation techniques.
- Evaluate food quality and safety using various analytical techniques.
- Design and develop food products that meet consumer needs and preferences.
Scope:
The MTech Food Technology program opens up many career opportunities in the food industry. Graduates can find employment in food processing, packaging, preservation, safety management, and product development.
Career Prospects:
There is a high demand for food technologists in the food industry, both nationally and internationally. The MTech Food Technology program graduates can expect to find employment in food processing companies, food packaging companies, food safety management organizations, and food product development companies.
Career Options:
Some of the popular career options for MTech Food Technology graduates include:
- Food Technologist
- Food Scientist
- Quality Assurance Manager
- Product Development Manager
- Food Safety Manager
Why Choose this Course:
MTech Food Technology is an excellent choice for students interested in pursuing a career in the food industry. The program provides students with a strong foundation in food science, engineering, and technology and prepares them to become leaders in the industry.
Scholarship:
Central Campus of Technology, Dharan, Nepal, offers various scholarships and financial aid programs for eligible students. Students can apply for scholarships based on academic merit, financial need, or other criteria set by the university.
