BSc Nutrition and Dietetics

The Bachelor of Science in Nutrition and Dietetics at the Central Campus of Technology, Dharan, Nepal (affiliated with TU), is a four-year undergraduate program designed to provide students with comprehensive knowledge and skills in nutrition and dietetics. The program offers a blend of theoretical knowledge and practical training, preparing students for careers in the healthcare industry.

Course Outlines:

The BSc Nutrition and Dietetics program covers various topics, including food science and nutrition, community nutrition, therapeutic nutrition, clinical nutrition, and dietetics.

The program also includes courses in chemistry, biochemistry, microbiology, anatomy, and physiology, providing students with a solid foundation in the sciences.

Objectives:

The objectives of the BSc Nutrition and Dietetics program are to:

• Provide students with a comprehensive understanding of the science of nutrition and dietetics.

• Develop students' skills in assessing, planning, implementing, and evaluating nutrition and dietetics interventions.

• Equip students with the knowledge and skills necessary to work as nutritionists and dietitians in various healthcare settings.

• Foster critical thinking, problem-solving, and communication skills in students.

Eligibility:

To be eligible for admission to the BSc Nutrition and Dietetics program at Central Campus of Technology, Dharan, Nepal, candidates must have completed their 10+2 education in the science stream with a minimum of 50% marks.

Learning Outcomes:

Upon completion of the BSc Nutrition and Dietetics program, students will be able to:

• Demonstrate a thorough understanding of the principles of nutrition and dietetics.

• Apply the principles of nutrition and dietetics to assess, plan, implement, and evaluate nutrition interventions in various healthcare settings.

• Analyze the nutritional needs of individuals and populations.

• Design and implement nutrition and dietetics programs to improve health outcomes

• Work effectively as part of a healthcare team.

• Communicate effectively with patients, clients, and healthcare professionals.

Scope:

The BSc Nutrition and Dietetics program offers a wide range of career opportunities in the healthcare industry. The Graduates can work as nutritionists, dietitians, public health professionals, researchers, and educators. The program also provides a foundation for further study in the field, including advanced degrees in nutrition, dietetics, and related disciplines.

Career Prospects:

Graduates of the BSc Nutrition and Dietetics program can pursue careers in various healthcare settings, including hospitals, clinics, public health agencies, and community organizations. The Graduates can work as nutritionists, dietitians, food service managers, research assistants, and educators. With the growing demand for nutrition and dietetics professionals, the career prospects for graduates are excellent.

Career Options:

The career options for graduates of the BSc Nutrition and Dietetics program include:

• Clinical Dietitian

• Community Nutritionist

• Food Service Manager

• Public Health Nutritionist

• Research Assistant

• Educator

Why Choose this Course:

Students interested in pursuing a healthcare career, particularly in nutrition and dietetics, will find the BSc Nutrition and Dietetics program at Central Campus of Technology, Dharan, Nepal, an excellent choice. The program provides a strong foundation in the science of nutrition and dietetics and offers practical training to prepare students for careers. With fantastic career prospects and a range of career options, this program is ideal for those interested in the healthcare industry.

Scholarship:

The Central Campus of Technology, Dharan, Nepal, offers a range of scholarships to deserving students, including merit-based scholarships, need-based scholarships, and scholarships for students from disadvantaged backgrounds. Students can also explore external scholarship opportunities to support their education.