Overview
Overview of Bachelor in Professional Hospitality (BPH) at Biratnagar, Morang, Nepal
Course Overview
The Bachelor in Professional Hospitality (BPH) is a four-year undergraduate program affiliated with Kathmandu University, offering an innovative industry-focused apprenticeship model in hospitality education. With its 'learn-while-you-earn and earn-while-you-learn' approach, the program enhances real-world learning, offers global program accreditation, placements in leading hospitality organizations, and a curriculum that promotes indigenous elements of Nepali culture and cuisine. The program is designed to make hospitality and tourism education accessible to individuals from diverse economic backgrounds.
Course Outlines
The BPH program comprises five academic semesters and three semesters of approved internships. It includes over 1920 total contact hours and amounts to 120 credit hours. The curricular structure includes:
- The Industry (15 credits)
- Making Operations Work (33 credits)
- The Guest/Customer (18 credits)
- Professional & Personal Development (54 credits)
Around 40% of the course composition focuses on the essential knowledge and understanding, while the remaining 60% emphasizes practical learning to build essential skills and competencies.
Duration
The four-year program integrates professional understanding with knowledge and is primarily based at the workplace. It includes three semesters in the industry, focusing on 'real-world learning'. The program fosters the development of world-class hospitality professionals.
Objectives
The main objective of this program is to make the education of the tourism and hospitality industry accessible to people from marginalized economic backgrounds. The course also aims to:
- Provide practical industry experience
- Develop professional skills
- Foster understanding of the global hospitality industry
Eligibility
Nepali or non-Nepali nationals with a 10+2 or intermediate or equivalent level study program of at least two-year duration in any discipline with a minimum of 45 percent in aggregate or CGPA of 2.0 on the scale of 4.0, and minimum 'D+' grade in each subject from a university/board recognized by Kathmandu University. GCE Advanced Level students should have passed a minimum of three subjects in A-Level and one general paper in AS Level.
Learning Outcomes
Upon completion of the BPH program, students are expected to:
- Have a solid understanding of the tourism and hospitality industry
- Be equipped with essential practical and professional skills for the hospitality industry
- Understand and promote indigenous elements of Nepali culture and cuisine
Scope
The BPH degree provides a broad base for a variety of careers in the hospitality industry, including hotels, restaurants, event planning, and tourism.
Fees Structures
For detailed information on the fee structure, please contact the administration office.
Career Prospects & Options
BPH graduates can expect to find jobs as Travel Agents, Travel Attendants, Food Service Managers, Lodging Managers, and Event Planners.
Why Choose this Course
The BPH course provides practical experience and real-world learning opportunities, making it ideal for those seeking a career in the dynamic hospitality industry. It also promotes the indigenous elements of Nepali culture and cuisine, providing a unique edge to the students.
What After
After graduating, students can join the workforce in their chosen fields or pursue further studies in hospitality and related disciplines.
Scholarship
Scholarships are available for eligible students. The details are provided at the time of admission.
This comprehensive program offers an excellent blend of theoretical knowledge and practical skills, making it a perfect choice for those seeking to carve a successful career in the hospitality industry.
