National College of Food Science and Technology (NCFST)

The National College of Food Science and Technology (NCFST), established in 2007 as an integral part of the National Institute of Science and Technology (NIST) in Nepal, is recognized for offering unparalleled education in food technology. Known for its comprehensive and high-quality food technology programs, NCFST is distinguished by its faculty of esteemed food scientists, professors, and professionals who are leading figures in their fields.

NCFST is dedicated to equipping students with a promising career in the ever-evolving food industry, which is characterized by its constant expansion, innovation, and adoption of new technologies to meet contemporary consumer demands. With a curriculum that covers food science, chemistry, microbiology, engineering, and nutrition, NCFST aims to address the challenges presented by the dynamic technological landscape and prepare students to produce the kind of food products today’s market requires. It stands out not only for its academic excellence but also for its commitment to fostering future leaders and professionals who can navigate the growing demands for quality and safety in food processing, both domestically and in export markets. As the industry continues to grow and diversify, offering new culinary experiences and quality convenience foods, NCFST remains at the forefront of education and innovation, preparing its graduates to seize the myriad opportunities available in the field of food technology.

Salient Features of NCFST

NCFST stands out for its comprehensive and innovative approach to food science and technology education. Here are the key features that make NCFST a premier institution for aspiring food technologists:

• Group Project Work: Students engage in collaborative projects focusing on product design and development, fostering teamwork and practical skills.
• Nutritional Survey: Comprehensive studies and analyses are conducted to understand nutritional trends and needs, preparing students for real-world challenges.
• Practical Courses in Food Pilot Plant: Hands-on learning experiences in a fully operational food pilot plant, where students apply theoretical knowledge to practical settings.
• Resource Exchange with Industrial Institutions: Collaborations with industry leaders provide students with exposure to current practices and innovations in the food sector.
• Commercial Application-Oriented Research Work: Emphasis on research that has direct commercial applications, encouraging innovation and entrepreneurship among students.
• Classy Sensory Evaluation Chamber: A state-of-the-art facility for sensory analysis of food products, enhancing students' abilities to assess quality based on taste, smell, and appearance.
• Sophisticated Research Lab for Dissertation: Dedicated labs equipped with advanced technology for students to conduct their research projects or dissertations.
• Reliable Analysis Port for Market and Industrial Food Samples: Facilities for the detailed analysis of market and industrial food samples, ensuring students are adept at quality control and safety assessments.
• Socially Responsible Activities: Encouragement of participation in community service and activities that promote social responsibility among students.

Infrastructure at NCFST

The infrastructure at NCFST is designed to support an immersive and comprehensive educational experience, equipped with:

• Well-Furnished Classrooms and Labs: Including a seminar hall for interactive learning sessions and presentations.
• Advanced Laboratory Facilities: Labs for practical courses and research are well-equipped with modern instruments like PCR machines, Real-time PCR, ELISA Readers, and UV-visible spectrophotometers.
• Updated Library: A library stocked with the latest books, journals, and digital resources in the field of food science and technology.
• Robust Power Backup and Internet Connectivity: Ensuring that learning and research activities are uninterrupted.
• Multimedia and Computer Labs: For technology-driven learning, presentations, and simulations.
• Comprehensive Laboratory Equipment: Including High-Speed Refrigerated Centrifuges, Autoclaves, Freezers, Ovens, pH meters, Laminar flows, Electronic Balances, Microscopes, and specialized equipment for food processing like Juice pulpers, Meat mincers, Bowl choppers, and Sausage Stuffers.

Pathway to Success

Graduates from NCFST are known for their expertise, leadership, and influence in various sectors of the food industry. With the growing demand for quality and safety management in export markets, as well as consumer interest in dining variety and convenience foods, NCFST graduates are well-positioned to meet the challenges and opportunities of the future.

Bachelor of Food Technology (BTech Food) at NCFST

The Bachelor of Food Technology (BTech Food) program at the NCFST is designed to equip students with the essential skills and knowledge required to excel in the rapidly evolving food industry. This program covers various aspects of food science, technology, engineering, and nutrition, preparing graduates for successful careers in food production, quality control, research and development, and much more.

Eligibility and Selection Process

• Eligibility Criteria: Applicants must have successfully completed a 10+2 (Science) or an equivalent examination with a focus on food technology or laboratory technology from Tribhuvan University (TU) or an equivalent recognized university, achieving at least a good second division.
• Application Process: Interested candidates can obtain application forms from the NCFST admission office located in Khusibu, Nayabazar, Kathmandu. Complete application forms, along with the required documentation, must be submitted within the specified deadline.
• Entrance Examination: Admission to the BTech Food program is competitive and requires passing an entrance examination conducted by Tribhuvan University. The examination tests the candidates' knowledge and aptitude necessary for the field of food technology.
• Selection Criteria: Selection for the BTech Food program is based on merit, determined by the candidates' performance in the entrance examination. This ensures a fair and transparent selection process, identifying students who demonstrate the potential to contribute to and benefit from the program.

Admission Guidelines for NCFST

NCFST welcomes applications from candidates who have completed their 10+2 (Science) or an equivalent examination with a focus on food technology or laboratory technology. Eligibility extends to those who have achieved at least a good second division from Tribhuvan University (TU) or equivalent universities.

Prospective students can obtain application forms from the NCFST admission office, located in Khusibu, Nayabazar, Kathmandu. It is imperative that applicants fill out the application forms thoroughly, providing all the required details accurately. Following the submission of these forms, all applicants are required to sit for an entrance examination conducted by Tribhuvan University.

The selection process for admission into NCFST is merit-based, determined by the candidates' performance in the entrance examination. This ensures a fair and competitive selection process, identifying individuals who demonstrate the potential and readiness for the rigorous academic challenges of food technology education at NCFST.

Why Choose NCFST for Food Technology Education?

Choosing where to pursue a degree in food technology is a crucial decision that can shape your career and future. NCFST in Kathmandu, Nepal, affiliated with TU, stands out for several compelling reasons:

1. Comprehensive Curriculum: NCFST offers a detailed and industry-relevant curriculum that covers all the essential areas of food science and technology, including food processing, microbiology, chemistry, quality control, and nutrition. This ensures that students receive a well-rounded education that prepares them for diverse roles in the food industry.

2. State-of-the-Art Infrastructure and Facilities: With well-equipped laboratories, a food pilot plant, and a sensory evaluation chamber, NCFST provides students with hands-on experience in a real-world setting. These facilities allow students to apply theoretical knowledge to practical situations, enhancing their learning experience.

3. Expert Faculty: The college boasts a team of experienced and dedicated faculty members who are experts in their respective fields. These professionals bring valuable insights from the industry and academia, offering students a blend of theoretical knowledge and practical expertise.

4. Research and Development Focus: NCFST encourages its students to engage in research and development activities, emphasizing commercial application-oriented projects. This focus on R&D prepares students for innovation and problem-solving, key skills in the evolving food technology sector.

5. Industry Connections and Resource Exchange: Through partnerships with industrial institutions, NCFST facilitates resource exchange programs that offer students exposure to the industry's best practices and current trends. This connection with the industry enhances job readiness and opens up opportunities for internships and employment.

6. Comprehensive Career Support: The college provides robust career support to its students, including guidance on internships, job placements, and career development. Graduates from NCFST have a strong track record of securing positions in leading food companies, research institutions, and government bodies.

7. Social Responsibility and Community Engagement: NCFST promotes socially responsible activities, encouraging students to participate in community service and projects that have a positive impact on society. This instills a sense of social responsibility and ethical conduct in graduates.

8. Scholarships for Meritorious and Needy Students: Recognizing talent and the need for financial assistance, NCFST offers scholarships to meritorious and financially weak students. This ensures that education in food technology is accessible to all deserving candidates.

9. Vibrant Campus Life: Beyond academics, NCFST offers a vibrant campus life that fosters personal growth, leadership, and teamwork skills among students. This holistic approach to education contributes to the development of well-rounded professionals.

Contact National College of Food Science and Technology (NCFST)'s administrative office for detailed information on the course, admissions, location, fees, scholarships, facilities, counseling, or eligibility.