POKHARA UNIVERSITY FACULTY OF HEALTH SCIENCES Announces Admission for Master of Medical Laboratory Sciences Program 2075 BS.
Program | Specialization | School/College |
School of Health and Allied Sciences, Pokhara (Total Quota 2) | ||
Master of Science | Medical Biochemistry | 1 |
Medical Microbiology | 1 |
Eligibility:
Master of Science in Medical Biochemistry (M.Sc. MB)
- The entry requirement in Master of Science in Medical Biochemistry: B. Sc. MLT, BMLT, B. Sc. Medical Biochemistry, BDS, and MBBS.
- Scoring of minimum CGPA 2.5 out of 4.00 (grading system) or 55% (percentage system) from schools/colleges of Pokhara university or recognized by Pokhara University.
Master of Science in Medical Microbiology (M.Sc. MM)
- The entry requirement in Master of Science in Medical Microbiology: Bachelor of Science in Medical Laboratory Technology, Bachelor in Medical Laboratory Technology, Bachelor of Science in Medical Microbiology, BDS, and MBBS.
- Scoring of minimum CGPA 2.5 out of 4.00 (grading system) or 55% (percentage system) from schools/colleges of Pokhara university or recognized by Pokhara University.
Important activities and dates
Activities | Date and time | |
Application form distribution starts | 24-Mar-19 | Copy of Citizenship Duly filled Application form, Copy of Mark sheet, transcript of (SLC /SEE, (10 +2/Diploma, Bachelor) Character Certificate, Respective Council Registration Certificate. Original of bank voucher of NRs 1000 All other eligibility criteria mus: be as per the Scholarship regulation of Pokhara University (For detail www.pu.edu.np) |
Last date of application submission (School of Health and Allied Sciences Pokhara ) | 18-Apr-19 | |
Entrance card distribution: | 4/19/2019 Time: 11:00 AM to 14:00 PM) | |
Date and time of Entrance Examination (Exam Center: School of Health and Allied Sciences, PU | 4/20/2019 Time: 11:00 AM-2:00 PM | |
Date of Result Publication | 21-Apr-19 | |
Last date of application (for the successful candidates) to Faculty of Health Sciences, PU | 22-Apr-19 | |
Account detail: |